New Culinary Delights Coming to Downtown Disney District
Sneak Peeks of Paseo, Céntrico and Tiendita, Celebrating Opening in May
With a vibrant expression of his native food and culture, Mexico’s first Michelin-starred Chef Carlos Gaytán is bringing authentic Mexican fare to the Downtown Disney District. His dishes will take guests on a multi-sensory journey to the heart of his homeland of Huitzuco, Mexico, through three distinctive concepts opening in the next few weeks: Paseo, Céntrico and Tiendita!
Din Tai Fung Opening This Summer
Another delicious update!
Din Tai Fung, a Michelin-awarded restaurant brand from Taiwan, will open this summer in the district, bringing their signature soup dumplings (Xiao Long Bao), wontons, noodles, steamed buns, bok choy, pork chop fried rice and other flavorful dishes served family style.
New Steakhouse and BBQ Concepts Coming to Downtown Disney
We’re excited to let you in on more mouth-watering plans we have underway! Two new restaurant concepts – a
steakhouse restaurant and an adjacent
barbecue eatery – are in the works for the Downtown Disney District. These will be located on the footprint of the former Tortilla Jo’s. We look forward to sharing more, soon!
Expansion and Reimagination Coming to Marceline’s Confectionery
Something
sweet is underway at
Marceline’s Confectionery. We’re designing an all-new, expanded and completely reimagined confection experience featuring your favorite treats and fun new tasty offerings! While work on this location will soon be in progress, you can visit Marceline’s cart coming soon to the district to pick up your caramel apples, churro toffee and other handcrafted goodies.
During this transformation of Marceline’s, The Disney Dress Shop has temporarily moved to the WonderGround Gallery location, and select items from WonderGround Gallery may be found in Disney Home.